I've mentioned before that I get a CSA Box at the start of every week. I have to consciously be eating the vegetables (usually daily) or I end up with some very soft parsnips (that I have in my crisper right now) or a bunch of leeks I don't know what to do with. Lately I have been eating only one vegetable at a time (for no particular reason) and sometimes one bowl of vegetables for a meal like a bowl of beets or parsnips or delicious buttered leeks. Leeks taste a lot like green onions but this dish doesn't taste like a bowl of onions, thankfully.
I added some thyme seasoning to it. I put a lid on the pan to retain more liquid produced from the steam. It takes 15 or so minutes.